Alas, I have gotten a bit behind on blogging, cooking, cleaning, reading, shows....
Lately life has been:
Family. Running. Work. And sometimes I remember to sleep and eat.
I am kinda digging those priorities. Though I think some of the produce would much prefer get cooked and eaten sooner.....or at all.
Soooo.... I have 2 weeks of shares to post.
Here is last week.
Yup, those are pickle up there. And the biggest consumer of pickles in the house. S-man. *Cut the pickle* And strawberries. Woot! We mindfully ate every.one. the day we got the share.
And the grapefruit was sweet enough that I just peel and eat. (As a kid the only way I'd ever eat a grapefruit was sliced on the equator, cut with a crazy grapefruit specific knife and with about an inch of white sugar on top.)
I still haven't tried the nuts yet. I think the only nutcrackers we have in the house are these kind....
Now here is this weeks share. What was a light one last week turned into quite a bounty this week. And joyously! More strawberries!
Here is the bounty.....I have never heard of rainbow carrots!
Rainbow Carrots: Atlas Farm, Deerfield
Arugula: Dalponte Produce, Lake Placid, Florida
Cilantro: Dalponte Produce, Lake Placid, Florida
Tangelos: Eagle’s Nest Grove, Crescent City, Florida
Strawberries: Wish Farms, Plant City, Florida
Baby Spinach (Sust): Equinox Farm, Sheffield
Yellow Onions (CV): Long Plain Farm,Whately
Butternut Squash: Riverland Farm, Sunderland
Beauregard Sweet Potatoes: ECO, N.Carolina
Braeburn Apples (IPM): Apex Orchards, Shelburne