I forget sometimes just how easy it is to actually throw leftovers together to actually make something decent I look forward to eating. And is food, real food!
Since I've been biking more to work of late, PB&Banana sandwiches have been my go to lunch - easy to make the night before, not much to carry in the bag and I don't have to leave the safety of my desk after a sweaty run to go to the microwave to heat up. Oh and they are just so darn good.
But a girl can only eat so much PB&Banana sandwiches
before her hips start letting her know.
So tonight as I was about to put away our left over pasta (on sale for $.77/box!) dinner, I had a thought.
I *was* going to wait to get some Italian dressing at the grocery store tomorrow, but thought....wait.
I have olive oil. vinegar. I bet there is something I could do with that.
Grabbed some chives from the garden, a little salt, a little (pardon me do you have any) dijon, a little pepper and whisk and ta da!
Pour over pasta. Wait! There's more. Add some of the spinach on sale today and we have our selves a lunch tomorrow!
Anndd.....I just remembered we have a conference, with catering. for lunch tomorrow.
Ok, so lunch on Tuesday then. Save the PB&B for Wednesday.