June 08, 2011
Friday's Drawers - Small CSA, Small Post
This poor little blog is getting neglected! Just not right....but yet I feel like I am writing ALL the time!
Anyway, we decided with 2 gardens going this year - a community garden plot at work and our little squarefoot garden at home - we decided to cut back to a small share. Frankly, while the box is smaller, it was filled to the brim and this doesn't seem all that small to me.
The asparagus was roasted in EVOO and sea salt and devoured right away. The onions were also roasted with some green peppers from last week, the baby bok choy was used with some scrambled eggs for dinner and there is still plenty left. I think the rest will be a little stir fry with ginger, orange juice and soy sauce....unless anyone else has any ideas.
That seems to be the issue I have. It's only been about a year and change since I really started cooking and I am finding that I keep going back to the same old same old. I guess I just have to remember it was ALL new just that short time ago.
Now back the to share. The sweet potatoes will get roasted when the temperature outside drops. (See more of the delicious same) Kale chips, and salad with the lettuce/tomatoe/cuke combo. And those were some of the best blueberries I have ever eaten. Burp.
And the fiddle heads.....well hopefully they survived over the weekend and made it to a good home. I just couldn't bare to try again. Sorry heads. Maybe next year. Or maybe I'll give them to some one to show me how to make them taste better.