I am a little behind, but here is last week's CSA organic food porn. And a quick and easy way to roast up some eggplant.
Put a half or quarter of garlic in the pocket with a little pepper.
Let these cool, then peel them and eat with some olive oil & white wine vinegar. I having some with my pasta tomorrow for lunch. This last pic doesn't look that appetizing, but my taste test so far (we'll see how they hold up tomorrow) was good.
And I don't have pics - but earlier this week, I made a stir fry with the mushrooms, broccoli, julienned carrots a little grated ginger, soy sauce and orange juice that was so flippin' good! We had it with quinoa. Definitely making that again.