March 25, 2011

Friday's Drawers - Kale Chips!

This week's share had kale and we decided since I still have last week's chard and now this week's and those will go into soup, I wasn't going to do another kale soup - so we did kale chips tonight.  And they are already gone.  (burp.)

Here is the easiest way to make them. 

Here is the kale:

Cut off the stems.
Put the chip sized bites into a bowl with a cover, toss with some olive oil till they are coated and a sprinkle of sea salt.
Lay out on a cookie sheet.

 Bake in a 350degree oven for 10-15 minutes.  WATCH THEM! so they don't burn. 

And kale chips.  See...someone took some in between the time that they came out of the oven and when I finally took a picture.

I came down from bedtime with the kids and the container was empty. They go that quick around here.


David A. Zuzelo said...

Oops. My bad. *BURP*

Momma K and her Krew said...

I call them Dinosaur chips so my boys eat them! Yummo!