This week's share had kale and we decided since I still have last week's chard and now this week's and those will go into soup, I wasn't going to do another kale soup - so we did kale chips tonight. And they are already gone. (burp.)
Here is the easiest way to make them.
Here is the kale:
Put the chip sized bites into a bowl with a cover, toss with some olive oil till they are coated and a sprinkle of sea salt.
Lay out on a cookie sheet.
I came down from bedtime with the kids and the container was empty. They go that quick around here.