December 31, 2010

Friday's Drawers: A New Year

Now this is a fantastic share!  Eggplant, baby bok choy, parsley, tomatoes, potatoes, onions, apples, baby spinach, parsnips and butternut squash.

We've been living on soups this week, leftover lobster from Christmas dinner (thanks to my wonderful mother in law) made a  fantastic lobster bisque.  Never tried making that before and it was good, thank you David for getting me the New England Soup Factory cookbook for my birthday!

Last night was some chicken noodle and there is always our favorite, red lentil.

Looks like we will be doing some cooking this weekend....Eggplant parm anyone?  And of course more soup!  Here is my favorite curried-apple, parsnip soup and butternut squash soup.

Do you have a favorite soup?


Douglas A. Waltz said...

Favorite soup? It would have to be a homemade potato soup.

Megan said...

just made a great cream of broccoli last night, to which I added a lil cheese. Fabulous, and not too much of a calorie hit!

jilliusc said...

Butternut squash. It's Cooking Light's recipe called "Golden Winter Soup." I'll be making it this weekend!

Delane said...

I love soup sans beef barley. Belch! Hate it for some reason.

Faborie is butternut squash soup and good chicken noodle or dumplings. Clam chowder is also one of my favorites.