I'm clueless when it comes to hair coloring. The one or two times I did color my hair there was more dye on the towels then on my head.
The only roots I know how to treat are these babies.
The turnip.
(I admit, when I saw it in the CSA box, it took me a while to figure out what it was.)
I read about "glazing" so I figured I would try it on these roots.
Ingredients
turnips
2 T butter
1 1/2 T brown sugar
1/4 c. water
Cut up, boiled till soft...
and tossed with some water, melted butter and brown sugar....
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