In the film and comic fandom world, many people love to look at pictures of the books and posters they own.
It's called shelf porn. For real.
I am into CSA porn. I love to know exactly what kind of wonderful, ripe, supple veggies and fruits people get in their share each week. Please leave a comment and let me know!
Yeah, I'm a freak like that.
Here was this week's share to whet your appetite. *rrrroooaawww*:
Kale, Hanover Salad: East Carolina Organics, N.Carolina
Baby Arugula (sustainable): Equinox Farm, MA
Salad Mix (sustainable): Equinox Farm, MA
Greenleaf Lettuce: Lady Moon Organics, Florida
Romaine Lettuce: Lady Moon Organics, Florida
Grapefruit: Spooner’s Farm, Vero Beach, Florida
Apples (IPM): Pine Hill Orchard, Colrain, MA
Parsnips: Deep Root Organics, Vermont
Sweet Potatoes: East Carolina Organics, N. Carolina
Green Beans: Internatural
Yukon Potatoes: Prince Edward Island, Canada
Green Peppers
Now we just have to plan our menu....
I think I need to use up some of these potatoes. I have spuds up to my spectacles.
2 comments:
Hi Christy,
Good and easy recipe for using up potatoes that 3 out of 4 of our family members liked:
http://www.eatingwell.com/recipes/crispy_potatoes_with_green_beans_eggs.html
I used frozen cut green beans to make it super simple.
- Sarah
Thank you Sarah! We just got green beans in our share last week and are expecting more Thurs. This looks perfect.
I was stemming the beans on the porch on Sun for dinner and *I* stole the bowl and started eating them raw! I barely had enough to steam. David snapped a pic. That'll be a post soon. :)
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